FEATURES
- Pack of four, 24-ounce (total of 96-ounce)
- All natural
- Kosher certified
- Trans fat free
Product Description
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. A recipe for wonderful pan gravy is on the label.
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