FEATURES
- Pack of two, 46-ounces per bottle (total of 92 ounces)
- Very low Glycemic Index (GI)
- Dissolves instantly in hot or cold
- All natural and organic replacement for sugar in baking, cooking, sweetening beverages
- Vegetarian; kosher
Product Description
This is the Culinary Agave used and endorsed by Top Chefs & Authors: Ania Catalano (Baking with Agave), Elana Amsterdam ( The Gluten Free Almond Flour Cookbook) Matthew Kenney (Everyday Raw) and Catherine McCord and many more.
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