FEATURES
- Baker's ammonia (ammonium carbonate) is a classic leavener, called for in your grandmother's or great-grandmother's recipes.
- Baker's Ammonia (ammonium carbonate) makes extra-crisp cookies or crackers.
- Use in old-fashioned recipes calling for it (or for hartshorn).
Product Description
Yes, it has a very strong smell when baking; don't worry, it totally dissipates by the time the cookies are done. 3.5-ounce container.
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